Fridge Temperature Chart
For businesses in the United Kingdom trying to serve food or beverages, a fridge temperature chart can be an inconvenience, a danger, and a way to make sure customers remain happy and healthy. There is a love hate relationship with these charts, but their existence has undoubtedly saved the lives of many individuals throughout the years it has been in existence. Complying with the temperature chart for refrigerators can be tedious and time consuming, but it is well worth the effort to maintain the legal standards and protect loyal customers.
Maintaining your Fridge Temperature Chart
Maintaining a fridge temperature chart is not too complicated if you can spare the manpower to keep track at all times. However, some employees may not appreciate spending all their time reading the temperature and documenting it. It is best to create a system where your employees can rotate their shifts for reading the temperatures.
The temperature monitoring chart is a necessity for any establishment that serves food and drinks. Failing to do so can lead to legal action, which could make the business close down. Impress this reality upon your employees so that they maintain the proper temperature levels for your refrigerators on the premises.
What to Check on the Fridge Temperature Chart
There are a number of points that your employees should check when they are filling out the temperature monitoring chart. First, they should make sure that they have the right fridge/freezer number so that they keep track of all the machines. Not documenting the right identification number may lead to missing a faulty appliance.
Second, they should always pay special attention to the ideal temperatures that are set by the United Kingdom governmental departments. If the fridge is not within the legal limits but they do not know them, then you might find the process to be useless. The temperature charts are only useful when appliances that do not meet requirements are notified to superiors.
The ideal temperature for a refrigerator, according to the UK catering company laws, is less than 8 degrees Celsius. Even though the ideal temperature is around 1.7 – 3.3 degrees Celsius, the government allows some leniency.
The freezers in use are supposed to be kept under –18 degrees Celsius at all times in order to meet the legal requirements. Failure to do so could lead to termination of the business.
Following the Food Guidelines
Following food protection guidelines is in the interest of the restaurants, catering companies, and the consumers as well. Everyone benefits when all the food temperature charts are maintained and the food remains bacteria free.
Restaurant owners who want to follow the laws and regulations of the United Kingdom should designate employees to monitor the temperature of all refrigerators and freezers. They should also impress upon their employees how important the regulations are and the consequences of failing to follow them. This will hopefully give them the incentive to work harder and maintain the proper fridge temperature for every food and catering business.
You can find a sample fridge temperature chart here.